wholeliving

Harissa

Whole Living, November 2012
  • Yield Makes 3/4 cup
Add to Shopping List

Ingredients

  • 3 red jalapenos, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 large roasted red bell pepper, peeled and seeded
  • 1 tsp tomato paste
  • 1 tsp red wine vinegar
  • 2 tsp caraway seeds, toasted and ground
  • 1 tsp cumin seeds, toasted and ground
  • 1 tsp smoked Spanish paprika
  • 3 Tbsp extra-virgin olive oil
  • Coarse salt

Directions

  1. Pulse ingredients in a food processor until smooth. Season with salt. Refrigerate up to two weeks.

Recipe Reviews