Meyer Lemon Punch

Whole Living, December 2012
  • Yield Serves 4
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  • 2 cups brewed black tea
  • 1/2 cup fresh Meyer lemon juice
  • 1/4 cup cane sugar
  • 1 1/4 cups Prosecco
  • Ice
  • Lemon wedges


  1. Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.

Cook's Note

Tea Whiz
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?

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