2 Tbsp freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes
Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.
Salt can be stored in an airtight container up to three months.
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