Citrus Salt
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Whole Living, December 2012
- Yield Makes 1 cup
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Ingredients
- 1 cup flaky sea salt, such as Maldon
- 2 Tbsp freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes
Directions
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Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.
Cook's Note
Salt can be stored in an airtight container up to three months.
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