How to Core Apples - Whole Living Eat Well

How to Core Apples

Learn how to core and peel apples easily for recipes that call for them as a main ingredient.

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Martha Stewart is joined by Lily Fable of the Poseidon Greek Bakery, to bake a quick apple dessert using her paper thin phyllo dough.

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Dr. Andrew Weil, M.D., and Martha make a delicious and healthy Roasted Winter Apple Squash Soup.

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Martha Stewart and Food author, Frank Browning, prepare savory Iranian Veal-Stuffed Apples using the recipe from his book, "An Apple Harvest" and delicious Rome Beauty and Jonagold apples.

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Martha Stewart cooks a healthy chicken soup with carrots, fennel, cranberry beans and dandelion greens, alongside a chicory salad topped with warm apple-thyme dressing.

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Martha Stewart and Chef Andre Soltner bake a summer dessert called Apple Charlotte. This recipe uses Granny Smith apples, French bread, apricot jam with butter and spices and steamed in the oven.

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Our America Cooks series continues with Terry Coulter and her recipe for apple puffed pancake.

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Chevy Chase and Martha complete a healthy -- and environmentally friendly -- lunch for kids. Part 2.

Apple Butter, Part 2

Martha Stewart and Sarah Carey prepare a side dish of Brussels sprouts with bacon and apple.

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Martha Stewart and Andrew Weil, M.D. discuss healthy eating habits to promote healthy aging. Martha and Dr. Weil prepare a healthy winter squash soup with roasted onions, apples and olive oil.

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John Barricelli bakes an apple cinnamon bundt cake topped with a simple glaze made from confectioner's sugar.

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Dr. Jana Klauer explains to Martha Stewart how food affects the body and points out the harm of trans fats and misleading labels.

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Martha Stewart assembles a planter to grow organic sprouts in the kitchen.

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Heart-healthy toasted almonds make a great snack -- and, when combined with honey and salt in a food processor, they make a delicious homemade nut butter. <a href="/photogallery/nut-recipes">Get more nut recipes.</a>

How to Make Almond Butter

Martha Stewart is joined by Anne Willan who shares her recipe for Chilean Stew of chicken, corn, and pumpkin.

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Martha Stewart uses poblano chili peppers to make salsa for breakfast burritos.

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Martha Stewart and Food Editor Tara Bench share an Everyday Food recipe for shredded chicken salad with soy sauce, scallions and peanuts.

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Martha Stewart makes a fresh salad using grilled Asian-style pork tenderloins and fresh vegetables.

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Martha makes the "Coconut Cloud," the ultimate coconut cake, using seven minute icing, a simple angel food cake, and some shaved coconut.

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Martha Stewart prepares her most popular butternut squash risotto recipe. This dish includes Arborio rice, which gives the risotto its perfect, creamy consistency. Caramelized fennel works wonderfully as a healthy side dish.

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Martha Stewart talks about the ingredients necessary to make a fresh and healthy "one bowl salad."

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Martha Stewart makes a Good Thing: yogurt cheese from store-bought yogurt.

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Martha Stewart grills endives, radicchios, and plum tomatoes brushed with olive oil, balsamic vinegar on an indoor grill.

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