You've just returned from the farmers' market, bags overflowing with fresh salad fixings: tomatoes, avocados, cucumbers, onions, green beans, and lettuce. When it comes time to add the finishing touch, though, you're faced with the standard, boring choices: an oil-and-vinegar combo or a store-bought dressing made in some factory months ago.But it doesn't have to be this way. Those who like a little adventure -- and who prefer not to drown their nutritious greens in a layer of heavy, heart-clogging muck -- can whip up a number of fresh, inventive, and delicious dressings in no time. Here are a few of our favorites:

Basil Vinaigrette
Sesame-Miso Dressing