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Marinades

Marinades

Explore 1 recipe, 3 videos, and more

Buffalo Mozzarella Salad

Martha Stewart and Missy Robbins prepare a buffalo mozzarella salad and marinate a fish using a tomato marinade.
Source:The Martha Stewart Show, Season 5 Episode 5079
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All-Purpose Herb Marinade

Ingredients
  • 2 cups fresh flat-leaf parsley leaves, chopped
  • 1 cup fresh mint leaves, chopped
  • 1/4 cup fresh oregano leaves, chopped
  • 1 shallot, finely chopped
  • 1 red jalapeno, stem removed, finely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar
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Cooking Duck, 1

Martha and chef Terrance Brennan prepare duck bourguignonne with chestnut spaetzle. Part 1.
Source:The Martha Stewart Show
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Cooking Duck, 2

Martha and chef Terrance Brennan prepare duck bourguignonne with chestnut spaetzle. Part 2.
Source:The Martha Stewart Show
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