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Greek Souvlaki Sandwich

Other Ideas:
Basil, Chop, Greek, Lamb, Rosemary
Emeril Lagasse prepares Greek lamb souvlaki sandwich with rosemary, rosemary and basil.
Source:Emeril Live, Season 1H Episode 1H24
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Roasted Chicken Thighs

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Exotic Tandoori Chicken Salad

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Southwest-Style Scallop Seviche Salad

Ingredients
  • 1 head green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use
  • 4 ears cooked fresh corn, kernels cut from cob
  • 1/2 teaspoon chili powder
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • 2 pounds ripe heirloom tomatoes, thinly sliced
  • 3 medium garlic cloves, minced or pressed
  • 1 ripe avocado, sliced
  • 1 lime, cut in wedges
  • 1 1/2 pounds bay scallops, tendons removed
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons minced fresh cilantro leaves
  • 1 large jalapeno pepper, seeded and diced
  • 1/2 small red onion, minced
  • Sea salt
  • Ground black pepper
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Marinated Beet Salad

Time:55 mins
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"Barbecued" Tofu

Time:1 hour
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Jerk Pork Tenderloin with Swiss Chard

Ingredients
  • 1 bunch scallions, thickly sliced
  • 2 tablespoons white vinegar
  • 1 piece (2 inches) peeled fresh ginger, coarsely chopped
  • 1 clove garlic
  • 2 jalapeno peppers (ribs and seeds removed)
  • 4 tablespoons olive oil, plus more for grates
  • 2 tablespoons fresh thyme, leaves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 3/4 pound)
  • 2 pounds Swiss chard, ribs and leaves separated, cut into 2-inch lengths
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Adobo-Marinated Chicken Quesadillas

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Spicy Pineapple-and-Mint Salsa

Ingredients
  • 1/2 red onion, thinly sliced
  • 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
  • 1 small garlic clove, minced
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)
  • 1 tablespoon freshly squeezed lime juice (about 1 lime)
  • 1 pineapple, peeled and chopped into 1/2-inch pieces
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 cup loosely packed fresh mint leaves
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Dill Marinated Salmon with Pickled Cucumbers

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