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Make-ahead Recipes

Make-ahead Recipes

Explore 12 recipes and more

Roast Chicken

Ingredients
  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coarse salt
  • 2 teaspoons extra-virgin olive oil
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Seared Kale

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 bunch kale (about 1 lb), stems removed, leaves torn
  • Coarse salt
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Whole-Wheat Linguine

Ingredients
  • Coarse salt
  • 8 ounces dry whole-wheat linguine
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Roasted Butternut Squash

Ingredients
  • 1 medium butternut squash (about 2 lb), peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt
  • 1/2 teaspoon sugar
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Caramelized Onion Jam

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 pounds onions, thinly sliced
  • 1/2 cup water (or low-sodium chicken stock)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • Coarse salt
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Poached Salmon

Ingredients
  • 4 5-oz wild salmon fillets, skin on
  • 1 clove garlic, crushed
  • 1 carrot, sliced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 3 black peppercorns
  • 1/2 cup white wine
  • Coarse salt
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Carrot-Spinach Soup with Dill

Ingredients
  • 1 large onion, diced
  • 1 packed cup baby spinach
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 7 carrots, diced (about 5 cups)
  • 1/4 teaspoon turmeric
  • 1 tablespoon coarse salt
  • 8 ounces green beans, cut into 1/2-inch pieces
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Radishes with Olive Oil

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
  • Radishes
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All-Purpose Herb Marinade

Ingredients
  • 2 cups fresh flat-leaf parsley leaves, chopped
  • 1 cup fresh mint leaves, chopped
  • 1/4 cup fresh oregano leaves, chopped
  • 1 shallot, finely chopped
  • 1 red jalapeno, stem removed, finely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar
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Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

Ingredients
  • 1/3 cup boiling water
  • 1/2 cup whole millet
  • 2 cups gluten-free rolled oats
  • 3/4 cup shelled pistachios
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup honey
  • 1 tablespoon coconut oil
  • 1 teaspoon fine-grain sea salt
  • 2/3 cup dried cranberries
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