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Oregano

Oregano

Explore 6 recipes, 1 article, and more

Mediterranean Spice

Ingredients
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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Orzo with Plum Tomatoes and Oregano

Ingredients
  • 1 cup orzo
  • 2 garlic cloves, slivered
  • 1 tablespoon extra-virgin olive oil
  • 2 plum tomatoes, seeded and coarsely chopped
  • 1 tablespoon fresh oregano
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper
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Grilled Trout with Oregano

Ingredients
  • 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
  • 4 whole trout (about 12 ounces each), cleaned and scaled
  • 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
  • 1 large bunch fresh oregano
  • 1 large bunch fresh oregano
  • 4 teaspoons extra-virgin olive oil
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Pizza with Anchovies, Red Onion, and Oregano

Ingredients
  • 1/4 cup Fresh Tomato Sauce
  • Whole-Wheat Pizza Dough
  • Garlic, chopped
  • Fresh oregano
  • Red chili flakes
  • Anchovies
  • Red onion
  • Grated Parmesan
  • Olive oil
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All-Purpose Herb Marinade

Ingredients
  • 2 cups fresh flat-leaf parsley leaves, chopped
  • 1 cup fresh mint leaves, chopped
  • 1/4 cup fresh oregano leaves, chopped
  • 1 shallot, finely chopped
  • 1 red jalapeno, stem removed, finely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar
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Escarole, Kale, White Bean, and Tomato Lasagna

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 1/4 pounds cremini mushrooms, trimmed and sliced
  • 7 cloves garlic
  • Coarse salt
  • 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped
  • 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped
  • 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 can (28 ounces) whole plum tomatoes, drained
  • 1/2 teaspoon red-pepper flakes
  • 6 ounces Parmesan cheese, grated (2 3/4 cup)
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Healthy Spice-Rub Recipes

Source:Martha Stewart Living, June 2000
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