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Quick Recipes

  • Lemony Lentil Salad

    Lemony Lentil Salad

    In a medium saucepan of boiling salted water, cook lentils until crisp-tender, about 15 minutes. Drain, rinse under cold water to stop further cooking, and drain again.. Meanwhile, in a medium bowl whisk together lemon zest, ...

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  • Grilled Burgers with Garden Vegetables

    Grilled Burgers with Garden Vegetables

    Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes. . In a large bowl, gently ...

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  • Grilled Burgers with Garden Vegetables

    Grilled Burgers with Garden Vegetables

    Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes. . In a large bowl, gently ...

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  • Ranchero Frittata

    Ranchero Frittata

    Heat the broiler with the rack 4 inches from the heat source. In a large bowl, whisk together the whole eggs, egg whites, and parsley; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.. In a medium (10-inch) nonstick ...

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  • Ranchero Frittata

    Ranchero Frittata

    Heat the broiler with the rack 4 inches from the heat source. In a large bowl, whisk together the whole eggs, egg whites, and parsley; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.. In a medium (10-inch) nonstick ...

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  • Lemony Lentil Salad

    Lemony Lentil Salad

    In a medium saucepan of boiling salted water, cook lentils until crisp-tender, about 15 minutes. Drain, rinse under cold water to stop further cooking, and drain again.. Meanwhile, in a medium bowl whisk together lemon zest, ...

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  • Arugula, Frisee, and Red-Leaf Salad with Strawberries

    Arugula, Frisee, and Red-Leaf Salad with Strawberries

    In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; ...

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  • Sesame-Crusted Tuna with Carrot-Ginger Sauce

    Sesame-Crusted Tuna with Carrot-Ginger Sauce

    In a blender, combine carrot, ginger, scallion whites, vinegar, sesame oil, tamari, 3 tablespoons canola oil, and 1 tablespoon water. Blend until smooth, scraping down sides of blender jar as necessary ...

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  • Asparagus and Crab Salad

    Asparagus and Crab Salad

    Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion. . Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled.. ...

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  • Green Beans with Golden Raisins

    Green Beans with Golden Raisins

    Preheat the oven to 350 degrees. Spread the sesame seeds on a baking sheet in a single layer. Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant. . In a large steamer pot, bring 4 cups water to ...

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