This could be called a cutting-board menu because, along with a very sharp knife, it is the only kitchen tool you need to make this super summer dinner.
In the summer, when gardens are bursting with tomatoes, switch their role in your pasta dishes. Quickly simmered to break down their skins and release every bit of juice, very ripe tomatoes are the canvas on which orecchiette and bright-green summer basil are scattered.
This menu is perfect for an early-evening picnic on the porch. Hot or cold, apricot-glazed chicken is ideal for packing in a picnic basket. Bring lots of napkins, and eat with your hands!