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Flank Steak with Spiced Okra and Roasted Carrots

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Flank Steak with Spiced Okra and Roasted Carrots

Indian spices lend this menu their generous warmth and autumnal color. Fiery orange curry paste and tandoori spice enliven the flank steak, blazing yellow turmeric coats the okra, and soft golden curry powder brightens the carrots.

Serves 4

I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

wholeliving

Flank Steak with Spiced Okra and Roasted Carrots

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Serves 4

~ main ~

~ side ~

~ dessert ~

main

side

side

dessert

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