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Grilled Portobello Pizzas with Mixed Green Salad

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Grilled Portobello Pizzas with Mixed Green Salad

Using a whole mushroom is very dramatic. Top it off with a large square of the best-quality Parmigiano-Reggiano. Use a vegetable peeler to shave the cheese into the thinnest slices possible.

Serves 4

I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

wholeliving

Grilled Portobello Pizzas with Mixed Green Salad

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Serves 4

~ salad ~

~ main ~

~ dessert ~

salad

main

dessert

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