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  • Pot-au-Feu and Potato
  • Chicken and Salad
  • Clams with Succotash
  • Shrimp with Noodles
  • Pheasant with Parsnips
  • Apricot Chicken
  • Vegetable Ragout
  • Scallops with Risotto
  • Chili-Rubbed Chicken Menu