You can return to this menu again and again; it can be prepared in no time, and it's truly satisfying. Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens into the pasta. For dessert, try a little taste of high-quality cheese. These varieties are simply suggestions; feel free to try these, but also explore the hundreds of different cheeses available.
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