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Roasted Monkfish with Tomato Compote and Fennel Carpaccio

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Roasted Monkfish with Tomato Compote and Fennel Carpaccio

Roasted Monkfish is set on a bed of Chunky Cipolline Tomato Compote. As a side salad, whisper-thin fennel, juicy blood oranges, and savory black olives are tossed and dressed with the collected juice from the oranges.

Serves 4

I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

wholeliving

Roasted Monkfish with Tomato Compote and Fennel Carpaccio

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Serves 4

~ main ~

~ salad ~

~ dessert ~

main

salad

dessert

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