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Homepage » Eat Well » Snapper with Haricots Verts and Roasted Potatoes

Snapper with Haricots Verts and Roasted Potatoes

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Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Set on a bed of small white onions and perfumed with dill and parsley, snapper served whole is dramatic.

Serves 4

~ main ~

Roasted Whole Snapper

~ side ~

Haricots Verts
Split Oven-Roasted Potatoes

~ dessert ~

Pear Cranberry Crisp

• main

  
  Roasted Whole Snapper

• side

  
  Haricots Verts

• side

  
  Oven-Roasted Potatoes

• dessert

  
  Pear Cranberry Crisp

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