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Homepage » Eat Well » Steamed Clams with Succotash and Flatbread

Steamed Clams with Succotash and Flatbread

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Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Make the dough for the flatbread first, then prepare the succotash. Steam the clams last and serve them hot with individual bowls of broth for rinsing.

Serves 4

~ main ~

Assorted Steamed Clams

~ side ~

Corn, Fava Bean, and Cucumber Succotash

~ bread ~

Skillet Flatbread

~ dessert ~

Frozen Lemonade

• main

  
  Assorted Steamed Clams

• side

  
  Corn Succotash

• bread

  
  Skillet Flatbread

• dessert

  
  Frozen Lemonade

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