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Homepage » Eat Well » Swordfish Kebabs and Israeli Couscous Pilaf

Swordfish Kebabs and Israeli Couscous Pilaf

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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This menu was inspired by a trip to Kalustyan's, the oldest and one of the best sources for Middle Eastern, Indian, and Asian ingredients in Manhattan.

Serves 4

~ soup ~

Charred Eggplant Soup with a Red Pepper Swirl

~ main ~

Yogurt-Marinated Swordfish Kebabs

~ side ~

Israeli Couscous Pilaf

~ dessert ~

Dried Fruit with Chocolate Dipping Sauce

• soup

  
  Charred Eggplant Soup

• main

  
  Swordfish Kebabs

• side

  
  Israeli Couscous Pilaf

• dessert

  
  Dried Fruit

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