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Homepage » Eat Well » Thyme-Roasted Poussin and Wild Rice with Dried Fruit

Thyme-Roasted Poussin and Wild Rice with Dried Fruit

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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This method for trussing poussin comes from a butcher at Mercurios Butchers in Fairfield, Connecticut.

Serves 4

~ salad ~

Endive and Watercress Salad with Quick Pickled Red Onions

~ main ~

Thyme-Roasted Poussin

~ side ~

Wild Rice with Dried Fruit

~ dessert ~

Caramelized Apples in Phyllo Tarts

• salad

  
  Salad with Red Onions

• main

  
  Thyme-Roasted Poussin

• side

  
  Wild Rice with Fruit

• dessert

  
  Apples in Phyllo Tarts

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