wholeliving

Recipe Reviews

Reviews (5)

  • 1 Dec, 2010

    It is a great dish!....simple and easy....I pair this dish with rigatoni...Picky husband love it!

  • 20 May, 2010

    I love this recipe and didn't have a problem with the turkey bacon but maybe my turkey bacon was fattier. I have made this sauce twice and everyone loved it. I did add a couple of cans of diced tomatoes to make it a little less dry.

  • 8 Sep, 2009

    I agree with the added oil comment. Turkey bacon is so lean it doesn't expel fat. I ended up cooking my turkey bacon in a seperate non-stick pan. I also thought the sauce needed more tomato flavour. Maybe 1.5 cans of tomato paste instead of one.

  • 27 Apr, 2009

    This was easy to make (despite taking 1.5 hours) and so good! Make a big batch and then freeze it and you will not be disappointed!

  • 24 Feb, 2009

    This is wonderful, but two things: first, need oil in the pan because turkey bacon isn't greasy enough to cook without it. Second, there is no indication as to when to add the chopped parsley, so I added it at the end. Otherwise--MEOOWWW!!