These turned out pretty well. I would say a little more sugar and a little less of each of the chocolates. Loved the crunch on the outside.

So easy to make and delicious! Thanks Martha! More gluten free recipes please we loved them!

My Mother loved them, now I have to share.

the video says 375* but the typed recipe says 325* so I hope it's 325* because they are in the oven

Are these freezable for later use?

sounds like a great passover cookie

sounds like a great passover cookie

I saw these on today's show and decided to make them since I'm stuck home with the snow and I had all the ingredients in my pantry, except for pecans so I used macadania nuts. They are so easy to make and they are DELICSIOUS!!! I will be taking them to the office tomorrow or else I will eat them all! I love the macadania nuts in this recipe. I buy all nuts on nutsonline.com - Its a family run business that has been around over 50 yrs - love to support family businesses.

These cookies are terrific!! The coarse salt works wonderfully with the dark chocolate. My friend is celiac and these cookies are her favorite, ones that she will not let anyone else in her family eat...except on special occasions. The beating of the egg whites is essential to the texture of this cookie. Just give them a try, following the recipe to a "T".

Try adding about 3/4 cup coconut. YUMMY.

I made these for a family that requires a gluten-free diet. We all thought they were wonderful. I followed the recipe exactly and beat the egg whites just until they started to get foamy. As mentioned before the "dough" is very sticky. I used an ice cream scoop and sprayed it with Pam. They slid out like a dream. I will definatly make them again and again. I agree that the coarse salt is a great match with the bittersweet chocolate. I also think that a handful of coconut would be great -

whole lotta whining and snarkiness here...but the cookies sound wonderful!

Calories Carbohydrates Protein Fat cals. per gram
296 38 5 17 4

You can use this handy Nutrition Calculator. It only takes a minute to plug in your ingredients. http://www.recipenutrition.com/RWplacement.aspx

Is it the routine here that unless you sign up your comment doesn't get contributed?

I don't think it's fair to say "if you want health food, go to a different page" just because readers want to know nutritional value information.

I love cookies, but I also love being healthy, and if I'm on a restricted diet, I would want to know if I could have a cookie (or 2), depending on what the nutritional value is, within my diet.

They're COOKIES, people!! If you want health food go to a different page.

Sorry folks, but questions about nutritional value on cookies is a joy kill. The ingredients should tell you what you're in for ?

I agree, without nutritional value, how can anyone know how many cookies can fit into their meal planning. Unless they don't care what goes into their bodies.

Sorry ladies, but coarse salt and dark chocolate ROCK! Gourmet chocolate bars offer coarse sea salt, it is yum.....

I didn't add coarse salt, didn't beat the whites,

I didn't add coarse salt either, as I've NEVER seen it used in a sweet baking recipe before. I added 1/4 teaspoon of table salt instead. Chocolate needs salt, but NOT big chunks of coarse kosher salt.

These cookies would taste much better without the salt. It doesn't dissolve during he baking processs so when you take a bite you crunch on a piece of coarse salt.

Mine turned out perfectly! Beautifully crackled and crisp on the top and nice and gooey in the center. However, I beat my egg whites first and allowed soft peaks to form. It was difficult to incorporate the dry ingredients but I was careful and managed to do it. The dough for the cookie was really sticky! End product was definitely worth the challenge :)

The nutritional value is printed with the original recipe in the Everyday Food magazine. You can look it up there.

Or you can buy it off the shelf at the grocery store. Safeway carries it. It's called "Hershey's special dark" Probably lower quality than penzeys, but it's in my budget and still works wonders.

most regular grocery stores have it too in the baking section. The store "World market" has it also. Specialty food shops would have it. Natural food stores also.

You can buy good Dutch-process cocoa from Penzey's Spices www.penzeys.com

Where can you buy the Dutch-process cocoa??

My biggest complaint with all of Martha's recipes is that none of them include nutritional info. As a result I never make any of her recipes, as it is a big pain to have to figure everything out, before I know if I can make them.

LOVED these. They were delicious. Here are my results: http://marthaandme.wordpress.com/2009/08/28/flourless-double-chocolate-p...

Can you tell me the nutritional value of these cookies?