wholeliving

Recipe Reviews

Reviews (9)

  • 19 Jul, 2008

    These rock! We had some friends over with their small children, and the kids LOVED the brownies. I was also lucky enough to visit Baby Cakes in NYC... all of her stuff is amazing! So nice to have gluten free that isn't gummy!

  • 5 Feb, 2008

    I can't have potato starch or arrowroot or cornstarch. Can I use tapioca flour or something else?

  • 5 Feb, 2008

    I can't have potato starch or arrowroot or cornstarch. Can I use tapioca flour or something else?

  • 31 Jan, 2008

    Instead of bean flours, I substituted with 3/8 cup of sweet sorghum flour, 3/8 cup white rice flour, and 2 tablespoons corn starch and the recipe turned out wonderfully!

  • 23 Jan, 2008

    I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?

  • 23 Jan, 2008

    Diago... I too am allergic to wheat, rye, oats and barley... I think you can find the garbanzo flour at health food stores. They usually have a variety of different type of gluten free flours. Goodluck!

  • 24 Dec, 2007

    My husband and I are allergic to eggs, dairy, sugar and wheat so we would LOVE to find more accessible recipes like this one!

  • 19 Dec, 2007

    My Mom is allergic to wheat, rye, oats and barley and it is difficult to find recipes for her. I would love to see more recipes like this one on your web-site.

    Where would I find the following ingredients; garbanzo