wholeliving

Recipe Reviews

Reviews (3)

  • jchechile 4 Jul, 2008

    the two times i've made this the darker ' swirl ' part keeps coming out under to uncooked. anyone have any ideas as to why?

  • lauraevarts 23 Jan, 2008

    I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?

  • lauraevarts 23 Jan, 2008

    I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?