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the two times i've made this the darker ' swirl ' part keeps coming out under to uncooked. anyone have any ideas as to why?
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?