They taste and smell like pumpkin pie. They're very moist as well, I'm taking into the office tomorrow morning. I got 16 regular muffins out of one batch.

These were delicious. I substituted some more wheat flour for the white flour and added some wheat bran for added healthiness. I put raisins in too. Also I didn't have yogurt so I used some light sour cream and more pumpkin and they turned out wonderfully. They were moist and had mild sweetness. Wonderful for a fall brunch or for an evening dessert with tea.

Agree to disagree with previous commenter. These muffins are perfectly sweet for me.

These are not sweet muffins. They are very healthy. Too healthy for me. If I was going to make again, I would add butter and more sugar.