Recipe Reviews

Reviews (5)

  • krb222 20 Mar, 2011

    These were delicious! I made them exactly as directed above and they turned out perfect. Very easy with a wonderful flavor. I will definitely be making these again!

  • PRSNYC 20 Dec, 2010

    Wonderful little treat. Everyone in my office loved them. Will definitely make these again. Plenty of lemon syrup leftover, I just froze it and will use it for other desserts.

  • eurochica 17 Mar, 2010

    These were so good, I could not stop eating them!!!

  • rbcooks 21 Feb, 2010

    The recipe worked well and were a great hit! A sure repeat!
    It should be noted that the "ingredients" should be separated for the "tea cakes" and the "Lemon Syrup"! A fast read may cause double amount of sugar to be added to the "Tea Cakes"!

  • phillandlil 16 Jan, 2010

    This recipe did not work for us...perhaps the flour ratio is off? Batter consistency looked thin but was tasty. However, after the cook time, the "cakes" were runny and more like a curd. 24 "cakes" spooned out into a 1/2 cup mixture which we improvised and spooned over vanilla ice cream or yogurt. Disappointing results to say the least...