Recipe Reviews

Reviews (10)

  • stephaniemcmahon 21 Mar, 2011

    Great with Bobotie (a ground lamb casserole). Martha has the recipe.

  • liz_alchemist 14 Mar, 2011

    I liked the potential of this dish, but it came out a little dry for me. I added more honey, but maybe next time I'll just reduce the quinoa like justjohanna.

  • NorthWestGirl 29 Oct, 2010

    This is a great salad! I added a little spoonful of plain yogurt on top...delicious!

  • kermit1942 26 Aug, 2010

    This is an amazing salad.......I used dried cranberries

  • justjohanna 16 Oct, 2009

    This is so delicious. I used about 3/4 of the batch of quinoa and left out the mint, as I am not a fan. I also used a Fuji apple, as that is all I had. This is really worth making and a fantastic salad to add to my list of recipes. Thank you

  • adeleyfrenchie 2 Oct, 2009

    I just LOVE the texture of quinoa- deliicious

  • ehguy11 26 Sep, 2008

    Excellent flavor and easy to prepare. The presentation is nice too...pretty color! Great flavor combinations of sweet honey, apple and currant, spicy curry, and mint! Makes a great first course, side dish, or to bring to work for lunch!

  • timachka 17 May, 2008

    This is another one of my favourites. Quinoa is fantastic! The combo of sweet and spicy in this dish is absolutely scrumptious!

  • jillsmom 2 Feb, 2008

    This is a superb recipe. Only draw back it is hard (at least in Calabash) to find Quinoa. A friend had some she bought in MD. It is so tasty!

  • margiepargie 25 Jan, 2008

    Would be nice for diabetics if the sugar grams were included.