wholeliving

Recipe Reviews

Reviews (5)

  • 23 Mar, 2011

    This is an awesome quick recipe that I like.

  • 3 Feb, 2011

    i made this a few weeks ago and had some leftovers, so I froze them. Took them out last night and threw them in a pot of spaghetti sauce as meatballs. Yummy and they held up so well. I think I might play with some of the seasoning and make it more italian.

  • 11 Jan, 2011

    Made this resume using whilte meat turkey ground (I used 1.25 lbs and cooked in the quinoa in fat free low sodium chicken stock). Excellent and the calorie reduction from the change didn't impact the moistness and taste. Will definately make it again.

  • 10 Jan, 2011

    Saw this recipe today on the Martha Stewart show.....can't wait to try it! I would like also to try it with Greek yogurt instead of Tahini (for calcium) and spinach instead of lettuce (so many vitamins).

  • 21 Jan, 2010

    Healthy, delicious and fun to eat.