Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
I made these pretzels tonight and they are great! This dough was very simple. I made the dough last night and stuck it in my fridge to rise. I should have used parchment because I painted them with butter which caused them to stick to my baking sheet. I made some cinnamon sugar, kosher salt and fresh parmesan. Perfectly crisp on the outside and soft in the middle. Delish!
im not much of a baker but i thought i could handle this recipe. two and a half hours from start to finish and i get rubbery disgusting pretzels!