wholeliving

Recipe Reviews

Reviews (11)

  • 1 Jul, 2008

    These were super easy to make, and incredibly delicious! I suggest using the best chocolate. I made mine in a mini muffin pan and used foil liners and it worked well. Very yummy!

  • 25 May, 2008

    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.

  • 25 May, 2008

    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.

  • 25 May, 2008

    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.

  • 25 May, 2008

    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.

  • 25 May, 2008

    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.

  • 19 Mar, 2008

    I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!

  • 19 Mar, 2008

    I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!

  • 23 Feb, 2008

    Delicious and decadent. Two of the best ingredients form a delicious marriage. Family and friends request these! Very easy and they look like I spent a lot of time on them.

  • 12 Feb, 2008

    These are so easy and gooood! Try them with crunchy peanut butter or with any other nut butter you like. Luscious!

  • 21 Dec, 2007

    thanks for thes lovly ricipe bcouse I LOVE choclet too matche