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  Arugula, Frisee, and Red-Leaf Salad with Strawberries

  Create your own salad mix with a combination of three leafy-green varieties, each with its own unique color, texture, and flavor.

  Make This Easy Arugula Salad

  Next: Cucumber Cups

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  Cucumber Cups

  Hors d'oeuvres needn't be complicated. This refreshing appetizer, for example, doesn't require any cooking.

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  Next: Sun-Dried Tomato and Artichoke Dip

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  Sun-Dried Tomato and Artichoke Dip

  Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.

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  Next: Blueberry-Yogurt Fool

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  Blueberry-Yogurt Fool

  Yogurt adds a healthy component to this fool, an old-fashioned dessert.

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  Next: Cherry Fruit Salad

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  Cherry Fruit Salad

  Mix sweet cherries with other fresh fruit for a healthy dessert.

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  Next: Cantaloupe and Avocado Salad with Honey-Lime Dressing

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  Cantaloupe and Avocado Salad with Honey-Lime Dressing

  This easy, no-cook recipe require a large bowl to whisk your lime juice, honey, oil, and salt.

  Make this Cantaloupe and Avocado Salad

  Next: Chilled Avocado Soup

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  Chilled Avocado Soup

  When shopping for avocados, choose one that's firm to the touch with unbroken skin. Let it ripen a few days at room temperature. You'll know it's ready to eat when it feels soft.

  Make this Chilled Avocado Soup

  Next: Navy Bean Nicoise

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  Navy Bean Nicoise

  This vegetarian version of the classic recipe substitutes white beans for the tuna and lemon zest for the anchovies. Some beans are smashed so that they will cling to other ingredients. Here's a tip: Buy the potatoes and hard-boiled eggs at your grocery store salad bar.

  Make This Navy Bean Nicoise

  Next: Four-Berry Salad

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  Four-Berry Salad

  Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

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  Next: Watermelon Squares

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  Watermelon Squares

  You can serve watermelon the traditional way, but when cut in squares, not only are the pieces the perfect size for dipping into Campari, but the presentation is also amazing.

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  Next: Cold Fruit Sushi

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  Cold Fruit Sushi

  Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.

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  Next: Spiced Avocado Sandwich

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  Spiced Avocado Sandwich

  Use green Tabasco sauce, which is made with jalapenos. It has a kick like red Tabasco, but doesn't taste quite as vinegary.

  Makes This Spiced Avococado Sandwich

  Next: Southwest-Style Scallop Seviche Salad

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  Southwest-Style Scallop Seviche Salad

  Seviche is a classic seafood dish with roots in South America. Scallops are marinated in lime juice and ''cooked'' by the acid in the lime; the flesh becomes firm and opaque and the flavors bright and fresh tasting. Stay away from the stove by purchasing pre-cooked corn and scallops.

  Make This Seviche Salad

  Next: Golden Gazpacho

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  Golden Gazpacho

  Escape the heat with a refreshing bowl of gazpacho.

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  Next: Watermelon Gazpacho

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  Watermelon Gazpacho

  Try this summery twist on a classic Italian soup.

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  Next: Spinach Salad with Pomegranate and Avocado

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  Spinach Salad with Pomegranate and Avocado

  The sunflower seeds and spinach in this salad are top-notch sources of magnesium, which enables your body to create dopamine. The avocado's vitamin B6 produces serotonin, a calming neurotransmitter.

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  Next: Cucumber-Mint Berry Salad

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  Cucumber-Mint Berry Salad

  Four cucumbers go into this delicate-tasting salad, which calls for fresh mint and raspberries.

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  Next: Cool Cucumber and Dill Soup

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  Cool Cucumber and Dill Soup

  A cool and refreshing soup to prepare with your farmers' market cucumbers.

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  Next: Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

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  Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

  A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

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  Next: Jicama and Orange Salad with Citrus-Cumin Vinaigrette

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  Jicama and Orange Salad with Citrus-Cumin Vinaigrette

  A spinach, orange, and jicama salad gets an additional antioxidant boost from a citrus vinaigrette spiked with cumin seeds.

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  Next: Mango Salsa

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  Mango Salsa

  Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.

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  Next: Summer Sandwich

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  Summer Sandwich

  Tomato sandwiches of all kinds are a staple in a summer kitchen.

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  Next: Arugula Salad with Tomatoes

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  Arugula Salad with Tomatoes

  Plum-tomato wedges join a baby-arugula salad that features Mediterranean accents, including briny Kalamata olives and sweet green peppers.

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  Next: Cold Tofu Salad with Soy Ginger Dipping Sauce

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  Cold Tofu Salad with Soy Ginger Dipping Sauce

  This salad is elegant, pure, and deceptively simple to prepare.

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  Next: Mango-Lime Granita

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  Mango-Lime Granita

  Even desserts might be helpful in the battle against disease. Tangy mango granita is packed with flavor and vitamins A and C.

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  Next: Papaya-Berry Yogurt Parfaits

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  Papaya-Berry Yogurt Parfaits

  For the most visually rewarding presentation, layer the parfaits in clear glasses.

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  Next: Iced Lychees

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  Iced Lychees

  Juicy and sweet lychees are available in late spring. Best eaten right out of their pockmarked blush-red skins, the creamy white flesh is quite refreshing.

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  Next: More Green Recipes

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