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Steamed Baby Spinach

Steamed Baby Spinach

A successful and healthful way to prepare spinach is to steam it, then shower it with fresh lemon juice.

http://www.marthastewart.com/130280/steamed-baby-spinach
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  • Yield Serves 4

Ingredients

    • 2 pounds baby spinach, stems trimmed
    • 1/4 cup fresh lemon juice
    • Kosher salt and fresh ground black pepper
    • Lemon wedges, for garnish

Directions

  1. Bring a large pot of salted water to a boil. Meanwhile, wash the spinach in cold running water. Place the spinach in a steamer and plunge into the boiling water for 1 minute, or until the spinach wilts. Transfer to a colander to drain.
  2. Arrange the spinach on a serving platter and season with the lemon juice and salt and pepper. Garnish with lemon wedges and serve.

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