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Creamy Kale Salad

Creamy Kale Salad

Avocado and walnut oil (or olive oil) make the dressing for this salad, a refreshing mix of crispy apples, kale, and walnuts.

Whole Living, January/February 2011 http://www.marthastewart.com/130281/creamy-kale-salad
3.5
Rated
70100(10)10
  • Yield Serves 4

Ingredients

    • 1 ripe avocado, halved, seed removed
    • 2 tablespoons white wine vinegar
    • 2 teaspoons Dijon mustard
    • 3 tablespoons walnut oil or extra-virgin olive oil
    • Kosher salt and freshly ground black pepper
    • 1/2 bunch kale (8 oz.), stemmed and coarsely chopped
    • 1 small red beet, peeled and thinly sliced
    • 1 sweet, crisp apple, cored and cut into thin wedges
    • 1/2 cup toasted walnuts, chopped

Directions

  1. Combine avocado, vinegar, mustard, and oil in a food processor. Pulse until smooth. (It will be thick.) Season with salt and pepper.
  2. Combine kale, beets, apple, and walnuts in a large bowl. Toss with avocado dressing. Season with salt and pepper. Serve immediately.

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