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Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.

Whole Living, January/February 2011 http://www.marthastewart.com/130298/roasted-spiced-chickpeas
3.630435
Rated
72.6087100(49)49
  • Yield Makes 1 cup

Ingredients

    • One 15-ounce can chickpeas, drained and rinsed
    • 1 tablespoon vegetable oil
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground hot paprika
    • 1/2 teaspoon kosher salt

Directions

  1. Preheat oven to 425 degrees. Toss chickpeas with oil and spices until evenly coated. Spread on a rimmed baking sheet. Roast, shaking pan occasionally, until chickpeas are golden and crunchy, about 30 minutes. Let cool completely. Store in an airtight container up to 2 weeks.

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