Fresh Fruit with Applesauce-Sweetened Tahini
Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.
Whole Living, January/February 2011
- 1/4 cup tahini
- 1/2 cup unsweetened applesauce
- 1 tablespoon honey
- 2 tablespoons water
- 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
- 1/4 cup toasted, unsweetened coconut flakes
- Combine tahini, applesauce,
honey, and water in a food
processor. Pulse until smooth.
Arrange fruit in serving bowls.
Drizzle with tahini sauce and
top with toasted coconut.
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