Print This Recipe

Print
Fresh Fruit with Applesauce-Sweetened Tahini

Fresh Fruit with Applesauce-Sweetened Tahini

Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

Whole Living, January/February 2011 http://www.marthastewart.com/130304/fresh-fruit-applesauce-sweetened-tahini
4
Rated
80100(6)6
  • Yield Serves 4

Ingredients

    • 1/4 cup tahini
    • 1/2 cup unsweetened applesauce
    • 1 tablespoon honey
    • 2 tablespoons water
    • 4 cups sliced fruit, such as mango, black grapes, plums, and citrus
    • 1/4 cup toasted, unsweetened coconut flakes

Directions

  1. Combine tahini, applesauce, honey, and water in a food processor. Pulse until smooth. Arrange fruit in serving bowls. Drizzle with tahini sauce and top with toasted coconut.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.