Chipotle-Avocado Sandwich
Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.
Whole Living, January/February 2011
http://www.marthastewart.com/130310/chipotle-avocado-sandwich
Ingredients
- One 15-ounce can red kidney beans, drained
- 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
- 8 slices whole-grain bread, toasted
- 1 avocado, sliced
- 4 radishes, sliced
- 4 leaves escarole
- 1 cup sprouted beans
- Kosher salt and freshly ground black pepper
Directions
- Mash beans, chipotle,
and sauce until combined.
Spread on bread. Top with
avocado, radishes, escarole,
and sprouts. Season with
salt and pepper.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.