Crunchy Sprout and Daikon Salad with Mint
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1/2 cup shredded daikon radish
- 2 cups shredded carrots
- 1 cup sunflower sprouts
- 1 cup pea shoots
- 2 tablespoons mint leaves
- 4 tablespoons Sesame Vinaigrette (http://www.wholeliving.com/130339/sesame-vinaigrette)
- In a large salad bowl, combine all of the ingredients
except the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly.
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