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Wilted Dandelion Greens with Sweet Onion

Wilted Dandelion Greens with Sweet Onion

Martha Stewart Living, April 2006 http://www.marthastewart.com/130357/wilted-dandelion-greens-sweet-onion
1
Rated
20100(2)2
  • Yield Serves 4

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 1/2 cups thinly sliced Vidalia onion
    • 1/8 teaspoon sugar
    • 1 garlic clove, sliced
    • 1 tablespoon sherry vinegar
    • 3 bunches dandelion greens, stemmed (about 7 ounces)
    • 1/8 teaspoon coarse salt
    • Freshly ground pepper

Directions

  1. Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally, 2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
  2. Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.

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