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Ricotta with Ground Espresso

Ricotta with Ground Espresso

For dessert, low-fat ricotta sweetened with honey is surprisingly rich and decadent, and it won't leave you feeling uncomfortably full.

Martha Stewart's Quick Cook http://www.marthastewart.com/130445/ricotta-ground-espresso
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  • Yield Serves 4

Ingredients

    • One 15-ounce container part-skim ricotta
    • 1/4 cup honey
    • 1/4 cup strong espresso, chilled
    • 1 tablespoon espresso beans, ground

Directions

  1. In a mixing bowl, beat together the ricotta and honey until light and smooth, about 5 minutes.
  2. Spoon evenly among 4 dessert dishes, drizzle with 1 tablespoon of espresso into each dish, and sprinkle the ground espresso beans on top.

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