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Warm Beet Salad

Warm Beet Salad

Most people eat the beetroot and toss the greens. But the greens, when cooked, are super-tasty and nutritious. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving-

Body+Soul, January/February 2010 http://www.marthastewart.com/130466/warm-beet-salad
4
Rated
80100(2)2

Ingredients

    • Beets, with beet greens
    • Garlic
    • Red pepper flakes
    • 1/2 orange
    • Olive oil
    • Salt and pepper

Directions

  1. Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.

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