Blueberry-Green Tea Slushie
The blueberry has more antioxidant value than almost any other food, including broccoli and kale, so it's a potent protector against heart-, brain-, and age-related maladies.
Whole Living, July/August 2010
- 2 1/2 cups water
- 3 green tea bags
- 1 cup blueberries
- 2 tablespoons agave syrup
- Bring 2 cups water to a boil. Add green tea bags and let steep
for 5 minutes. Remove tea bags. Divide blueberries between the
compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),
1/2 cup water, and agave
syrup. Serve garnished with berries.
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