Grilled Mangoes with Jalapeno Vinaigrette
Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.
- 2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
- 2 tablespoons Jalapeno Vinaigrette (http://www.wholeliving.com/130495/jalapeno-vinaigrette)
- Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
- Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.