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Grilled Mangoes with Jalapeno Vinaigrette

Grilled Mangoes with Jalapeno Vinaigrette

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

http://www.marthastewart.com/130496/grilled-mangoes-jalapeno-vinaigrette
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  • Yield Serves 4

Ingredients

    • 2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
    • 2 tablespoons Jalapeno Vinaigrette (http://www.wholeliving.com/130495/jalapeno-vinaigrette)

Directions

  1. Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
  2. Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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