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Black Quinoa with Avocado, Almonds, and Honey

Black Quinoa with Avocado, Almonds, and Honey

Black quinoa (like red) has a firmer texture than the white variety, and makes a great alternative to breakfast cereal. Soft avocado provides a great contrast.

Martha Stewart Living, January 2011 http://www.marthastewart.com/130499/black-quinoa-avocado-almonds-and-honey
4.416665
Rated
88.3333100(15)15
  • Yield Serves 6

Ingredients

    • 2 cups water
    • 1/4 teaspoon salt
    • 1 cup black quinoa
    • 1 1/2 cups almond milk
    • 1 thinly sliced avocado
    • 6 tablespoons sliced toasted almonds
    • 6 tablespoons honey

Directions

  1. Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 15 to 17 minutes. Let stand for 5 minutes. Fluff with a fork and top with almond milk, avocado, almonds, and honey.

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