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Grilled Corn, Mint, and Scallion Salad

Grilled Corn, Mint, and Scallion Salad

Mint leaves add color and flavor to this simple summer salad, made with grilled corn, scallions, and olive oil.

Whole Living, July/August 2010 http://www.marthastewart.com/130503/grilled-corn-mint-and-scallion-salad
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  • Yield Serves 10

Ingredients

    • 10 ears corn
    • 4 bunches scallions, trimmed
    • Extra-virgin olive oil
    • Kosher salt and freshly ground pepper
    • 2/3 cup mint leaves, torn if large

Directions

  1. Preheat grill to high. Rub corn and scallions with oil; season with salt and pepper. Grill corn, turning, until charred and lightly cooked, about 6 minutes. Let cool, then cut kernels off cobs (5 cups). Grill scallions until charred, about 2 minutes. Cut into 1-inch pieces. Toss corn, scallions, and mint together. Season with salt and pepper.

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