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Citrus Salad with Cashews and Mint

Citrus Salad with Cashews and Mint

This salad is bursting with vitamin C, and your body absorbs extra cold-fighting antioxidants from the combo of pink grapefruit, which also contains the phytochemical lycopene, and healthy fats like those found in cashews.

Whole Living, December 2010 http://www.marthastewart.com/130504/citrus-salad-cashews-and-mint
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  • Yield Serves 4

Ingredients

    • 2 grapefruits, peeled and cut into segments
    • 2 tangerines or clementines, peel and pith removed, cut into slices
    • 2 kiwis, peeled and cut into slices
    • 1/4 cup toasted cashews, chopped
    • 1/4 cup fresh mint leaves
    • Sea salt

Directions

  1. Arrange fruit on a platter. Squeeze any excess juice from grapefruit membrane. Top with cashews and mint leaves. Lightly season with salt.

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