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Split Oven-Roasted Potatoes

Split Oven-Roasted Potatoes

Use only the best-quality olive oil on these baked potatoes.

http://www.marthastewart.com/130507/split-oven-roasted-potatoes
  • Yield Serves 4

Ingredients

    • 2 baking potatoes, scrubbed and halved lengthwise
    • 1 tablespoon extra-virgin olive oil
    • Kosher salt
    • 2 tablespoons coarsely chopped fresh chives

Directions

  1. Preheat the oven to 450 degrees.
  2. Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.

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