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Rough-Cut Basil Pesto

http://www.marthastewart.com/130542/rough-cut-basil-pesto
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  • Yield Makes 1/2 cup

Ingredients

    • 1/2 cup coarsely chopped basil
    • 2 teaspoons extra-virgin olive oil
    • 1 teaspoon Roasted Garlic (http://www.wholeliving.com/130381/roasted-garlic)
    • Kosher salt and freshly ground black pepper

Directions

  1. In a bowl, combine the basil, oil, garlic, and salt and pepper, and mash together with the back of a fork. The pesto will keep, tightly covered, in the refrigerator for 2 days.

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