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Seared Plums

Seared Plums

Seared fruits are simple, healthful accompaniments to roasted meats; use slightly overripe fruit.

http://www.marthastewart.com/130608/seared-plums
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  • Yield Serves 4

Ingredients

    • 4 plums, cut into 1/2-inch wedges
    • 6 sprigs of thyme
    • 2 tablespoons balsamic vinegar
    • 1 1/2 teaspoons honey
    • 1/2 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine all of the ingredients and set aside for 10 minutes.
  3. Heat a nonstick ovenproof skillet over medium heat, add the plum mixture, and cook 30 seconds to 1 minute, until the surface of the plums are seared and caramel-colored.
  4. Transfer the plums to the oven and bake for about 10 minutes, or until the plum skins are just beginning to break and the color is vibrant.

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