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Upgraded Asian Salad

Upgraded Asian Salad

Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.Calories: 520Fat: 34 g(All nutritional information is approximate.)

Body+Soul, May 2010 http://www.marthastewart.com/130629/upgraded-asian-salad
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Ingredients

    • 2 cups mesclun
    • 1 tablespoon fresh cilantro
    • 1/4 cup grated carrots
    • 2 tablespoons sliced radishes
    • 2 tablespoons cremini mushrooms
    • 1/4 avocado, sliced
    • 1 cup cubed tofu
    • 1 tablespoon Asian Dressing (http://www.wholeliving.com/130628/asian-dressing)

Directions

  1. Combine all ingredients.

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